Subsolo Spanish Restaurant & Bar Review - Sydney

 Food
★★★★
 Setting
★★★★✰
 Service
★★★★
 Total
12.5/15

Personal Favourite: Crumbed Meatballs with Melting Manchego Cheese Centres - At first glance they look quite ordinary, but once you take a bite the Spanish sheep cheese hits you with a well developed flavour and a creamy yet slightly piquancy taste.

Subsolo Restaurant Crumbed Meatballs with Melting Manchego Cheese Centres
Crumbed Meatballs with Melting Manchego Cheese Centres
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We started off the night with Charcoal Spit-Roasted Portuguese Chicken Fillet Espetadas, These were tender and juicy chicken fillets with peri-peri, however, the peri-peri was too mild for my taste.

Subsolo Spanish Restaurant Sydney
My buddy Will serving up the Portuguese Chicken
The Paella Valenciana with Chicken, Pork Chorizo & Seafood was another outstanding dish, It has all the classic Mediterranean flavours and is cooked to perfection.

Subsolo Spanish Restaurant Paella Valencianna
Paella Valenciana with Chicken, Pork Chorizo & Seafood
Subsolo Spanish Restaurant Sydney
Side of potato and salad
The Pork Belly is conveniently cut up to allow easy sharing, and it tastes as good as it looks.

Subsolo Spanish Restaurant Sydney Pork Belly
Pork Belly
The Field Mushrooms filled with Pistachio & Currant Couscous is the only thing I wouldn't order again, it was beautifully presented, however this dish seems to be missing a sauce or something creamy to compliment the texture of the mushroom and couscous.

Subsolo Spanish Restaurant Sydney
Field Mushrooms filled with Pistachio & Currant Couscous
Subsolo Spanish Restaurant Sydney

The restaurant and bar has trendy decor and warm ambient lighting, the waitstaffs are friendly and polite. Overall a very Spanish experience.

For more information visit http://www.subsolo.com.au

Subsolo on Urbanspoon

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