Personal Favourite: Crumbed Meatballs with Melting Manchego Cheese Centres - At first glance they look quite ordinary, but once you take a bite the Spanish sheep cheese hits you with a well developed flavour and a creamy yet slightly piquancy taste.
|Crumbed Meatballs with Melting Manchego Cheese Centres|
We started off the night with Charcoal Spit-Roasted Portuguese Chicken Fillet Espetadas, These were tender and juicy chicken fillets with peri-peri, however, the peri-peri was too mild for my taste.
|My buddy Will serving up the Portuguese Chicken|
The Paella Valenciana with Chicken, Pork Chorizo & Seafood was another outstanding dish, It has all the classic Mediterranean flavours and is cooked to perfection.
|Paella Valenciana with Chicken, Pork Chorizo & Seafood|
|Side of potato and salad|
The Pork Belly is conveniently cut up to allow easy sharing, and it tastes as good as it looks.
The Field Mushrooms filled with Pistachio & Currant Couscous is the only thing I wouldn't order again, it was beautifully presented, however this dish seems to be missing a sauce or something creamy to compliment the texture of the mushroom and couscous.
|Field Mushrooms filled with Pistachio & Currant Couscous|
The restaurant and bar has trendy decor and warm ambient lighting, the waitstaffs are friendly and polite. Overall a very Spanish experience.
For more information visit http://www.subsolo.com.au