Subsolo Spanish Restaurant & Bar Review - Sydney

 Food
★★
 Setting
★★★★
 Service
★★★★
 Total
12.5/15

Personal Favourite: Crumbed Meatballs with Melting Manchego Cheese Centres - At first glance they look quite ordinary, but once you take a bite the Spanish sheep cheese hits you with a well developed flavour and a creamy yet slightly piquancy taste.

Crumbed Meatballs with Melting Manchego Cheese Centres

We started off the night with Charcoal Spit-Roasted Portuguese Chicken Fillet Espetadas, These were tender and juicy chicken fillets with peri-peri, however, the peri-peri was too mild for my taste.

My buddy Will serving up the Portuguese Chicken

The Paella Valenciana with Chicken, Pork Chorizo & Seafood was another outstanding dish, It has all the classic Mediterranean flavours and is cooked to perfection.

Paella Valenciana with Chicken, Pork Chorizo & Seafood
Side of potato and salad

The Pork Belly is conveniently cut up to allow easy sharing, and it tastes as good as it looks.

Pork Belly

The Field Mushrooms filled with Pistachio & Currant Couscous is the only thing I wouldn't order again, it was beautifully presented, however this dish seems to be missing a sauce or something creamy to compliment the texture of the mushroom and couscous.

Field Mushrooms filled with Pistachio & Currant Couscous

The restaurant and bar has trendy decor and warm ambient lighting, the waitstaffs are friendly and polite. Overall a very Spanish experience.

For more information visit http://www.subsolo.com.au

Subsolo on Urbanspoon

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