Personal Favourite: Crumbed Meatballs with Melting Manchego Cheese Centres - At first glance they look quite ordinary, but once you take a bite the Spanish sheep cheese hits you with a well developed flavour and a creamy yet slightly piquancy taste.
|Crumbed Meatballs with Melting Manchego Cheese Centres|
|My buddy Will serving up the Portuguese Chicken|
|Paella Valenciana with Chicken, Pork Chorizo & Seafood|
|Side of potato and salad|
|Field Mushrooms filled with Pistachio & Currant Couscous|
The restaurant and bar has trendy decor and warm ambient lighting, the waitstaffs are friendly and polite. Overall a very Spanish experience.
For more information visit http://www.subsolo.com.au